6G Celicas Forums

Just wondering, I work about 70 hours a week, at two restaurants.

I burned a quesadilla a few days ago, there for I too am a cook.


Just kidding, that's a pretty ****ty gig in all honesty, good luck.

I made nachos last night, so I guess you can say I’ve been on top chef.

Not if you love it. I've been doing it for several years now.

Not professionally, but I do a lot of the cooking at home so there's that and I do actual cooking versus throwing frozen stuff into the microwave or oven. Everyone loves my hamburgers and grilled sandwiches in particular, so I must be doing something right.

damn, how do u find time to build a car?? lol

I'm no cook but I love to eat. I make the occasional Asian dish or steak or whip up something on a whim (which usually turns out bad).
What do u cook or what's your specialty?

I can attest, Cheela's butt tastes awesome. It's perfectly seasoned and tender.

hahah oh man. how did we get here already?

One of these days I'll experience first hand the magic of Cheela's butt that everyone here raves about.

If you come to this year's midwest meet, I will be sure to make it! (I think that's the only reason Bitter comes to the meets now.)

It ain't all that great. That's about all you need to know. I was disappointed when I tried it at the Richee's wedding.

and back on topic: I can do instant noodles. Does that count?

"You had me... you had me? you never had me! you never had your car... you're lucky what you had didn't blow right through your stomach... ask any member, any midwest member, it doesn't matter if you had a bite or a whole plate, my butt is the winner" -Cheeretto

(bet you didn't think I could make that work, but i did)

I work at an asian bistro in the afternoon, and at night I work at ruths chris steakhouse.

I was a chef 12 years.....best job was 40hrs per week, worst was 84hrs per week. Long hours crap pay.

I left that 16 years ago, now work a steady 37.5hrs per week as a Project Planner.